My Walt Disney World Story, Welcome Home!
“During my training workshops about creating a Hospitality Culture by delivering Return of Guest Service and providing Raving Fan Hospitality I always share My Walt Disney…
Chamber Restaurant Week Returns
Some nicely attributed quotes from yours truly, being interviewed on behalf of Sea Pines Resort for the 2016 Chamber Restaurant Week feature. Check out: http://www.hiltonheadmonthly.com/food/3031-chamber-restaurant-week-returns (RE-PRINT…
An Epicurean Diversion From Fall Foliage Season – Eating, Drinking and Hiking Your Way Around Middlebury, Vermont
EAST MIDDLEBURY, VERMONT – Fall is my favorite season to visit Vermont. Foliage trips are at their peak, weather is perfect for hiking in the woods and…
“Grow your own Spaghetti” Hands-on Cooking Class @MACI_HHI today
Everyone loves fresh spaghetti, but when it comes to growing and harvesting it from scratch, many things can go awry. Owner Becky Fazzini shares the secret…
2013 Best Chefs America
Congratulations to Michael Anthony’s Executive Chef Chris Johnson for being selected 2013 edition of “Best Chefs America,” a recently released, 400-page list of the nation’s best…
Where do the locals go? #HiltonHead #Savannah (A Foursquare Experiment)
HILTON HEAD ISLAND, SC – For as long as I can remember I’ve always wanted to know what was behind the kitchen door. Since moving to…
@ChrisKaton 