Everyone loves fresh spaghetti, but when it comes to growing and harvesting it from scratch, many things can go awry.
Owner Becky Fazzini shares the secret family recipe, saying “Spaghetti growing takes practice, patience and persistence!”
Join our Executive Chef Chris Johnson for this popular class where you will learn the art of making two different versions of spaghetti – traditional whole grain and gluten free, with sauce for each.
After the cooking is done, sit down for a lunch with special guest Anthony Triceri of Hilton Head Health Institute, who will talk about the benefits of cooking with fresh ingredients.
Musical guests include lead singer Burnice McMahon, guitarists Justin Bean and Ryan Finnie and Ian “Wild Man” Mason on drums.
Grow your own Spaghetti Hands-On Cooking Class with our Executive Chef Chris Johnson $90 (plus tax & gratuity) Monday, April 1st at 11:30am
For reservations please call 843-785-6272 or visit our website http://michael-anthonys.com/cookingschool