Bluffton, SC –
Who am I? I’m Sarah, Amanda’s Dad. Professional writer, restaurant consultant and hospitality specialist.
I tweet, love my iTunes and like to jog before breakfast. I’m a reformed snow-shoveler who’s good with numbers and fascinated by trends.
As a hobby, I’ve embraced new media digital platforms and enjoy writing freelance for websites, magazines, newspapers and other periodicals.
My first book will be about the journalistic transition from newsprint stained fingers of yesterday to the digital future of tomorrow. In the meantime I manage restaurants, own two businesses and share custody of my two teenage daughters and our two year old Husky/ Shepherd pup named Bruin. Needless to say, I juggle.
25+ years experience
As Director of Restaurants at Sea Pines Resort, I led a team of nearly 400 hospitality professionals working tirelessly to attain Forbes 5-Star, 5-Diamond status. We missed our mark by .72% in 2015 and I couldn’t be more proud of the effort from our team.
My business Dine Write allows me to utilize the lessons, training methods and easy to replicate Cost of Goods management systems that I’ve learned during my 17 year career in the restaurant business.
Our easy to replicate management systems allow each manager and employee to perform to their maximum efficiency, with the ultimate goal being to remove obstacles that impede efficiency, thereby allowing each person to deliver their maximum attention toward providing personalized and attentive guest service.
Following my visit, you will receive a personalized 30-60-90 Day Action Plan packaged by a professional writer with easy to follow instructions and simple to replicate management systems that help drive profit by controlling your bottom line.
If interested, you will receive a Custom Project uniquely packaged by a professional writer with easy to follow instructions and simple to replicate management systems that help drive profit by controlling your bottom line.
Learn more @ http://about.me/ChrisKaton